Babaganoush

8 Dec

Babaganoush

Babaganoush

The ingredients:

1 large aubergine

2 cloves of garlic

Squeeze ½ lime

1 tsp cumin seeds (toast and grind)

1 tsp tahini

2 tbsp Olive oil

Pinch of salt and grind of pepper

The recipe:

  • Light the gas on the hob, then lay the aubergine directly on it.  It will blackened on the flame, and when the skin begins to blister and flake, use tongs to turn the aubergine until it is completely charred on all sides.

roasting aubergine 2

  • Once done, place the aubergine in a plastic bag and when cool enough to handle, strip away the blackened skin and put the flesh (which should be cooked and soft) in the blender along with the garlic, cumin seeds and tahini.
  • Blend in short bursts until smooth, adding the olive oil, lime juice, salt and pepper to taste.
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: