Sunday Lunch Take 2: Bubble and squeak

20 Jun

Sunday Lunch Take 2: Bubble and squeak

After a Sunday spent slaving over a hot stove, making as delicious roast dinner, surely you want to milk the fruits of your labour for as long as possible.  What is the best thing to do with roast dinner leftovers? Bubble and Squeak!  It’s almost worth making extra just for this.

 

 

 

 

 

 

 

 

The ingredients:

Left over roast potatoes, and any other cooked veg (parsnips are an amazing addition, but essentially any vegetables you would put into a roast dinner would work)

Eggs (enough for 1 or 2 per person, depending on how hungry you are)

Butter

The recipe:

  • Chop the veg into smallish pieces
  • Melt the butter in a frying pan and add the veg,
  • Sauté the veg for 10 minutes (or until nicely browned and crisping up slightly)
  • Poach or fry the eggs

Serve ( I like to enjoy this with a bit of gluten free brown sauce on the side, but to be honest there will still be buckets of flavour in the roasted then fried veg and the oozing creamy yolk of the egg)

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